During HipHopDX's recent visit to Stapleton, Staten Island, we stumbled in to the Wu-Tang Clan emcee's newest venture and broke bread at the God's table.
HipHopDX loves the Ghostface Killah. Tony Starks’ lyrics have kept us street-smart, they’ve kept us happy and on the real, and they’ve kept us hungry. The legendary emcee, who’s “rocked the fisherman cap like Gorton’s,” has proven to be a connoisseur of fare from the sea. Culinary references to Grouper, Halibut, and “more fish” have become a signature style within the Wally Champ’s repertoire. So much so, that it’s not terribly hard to imagine that the Wu-Tang Clan member could plausibly open up a restaurant of his own when he hangs his mic up – though we hope he never does. And, if Ghost ever did get a restaurant poppin’ off, this is what DX imagines the menu will look like.